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Lasagne di pane caraseau e pesto di basilico
Lasagne di pane caraseau e pesto di basilico

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We hope you got insight from reading it, now let’s go back to lasagne di pane caraseau e pesto di basilico recipe. You can have lasagne di pane caraseau e pesto di basilico using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lasagne di pane caraseau e pesto di basilico:
  1. Provide 250 g Sardinian bread
  2. Get 100 g or so pesto
  3. Provide For pesto:
  4. Get Good bunch of fresh basil leaves
  5. Take Clove garlic
  6. You need Pecorino and Parmesan cheese
  7. Use Few pine nuts
  8. Take Olive oil
  9. Take 250 ml vegetable stock
  10. You need 250 g crescenza cheese (or another soft cheese, brie, Camembert)
  11. Provide 100 g Parmesan
  12. Use Olive oil
Instructions to make Lasagne di pane caraseau e pesto di basilico:
  1. Open the bread and cheese, slice the cheese and set a side on a plate
  2. Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth
  3. Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne
  4. Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished
  5. Final layer with a good amount of Parmesan
  6. Bake at 200 for about 20 mins :)

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