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We hope you got insight from reading it, now let’s go back to lasagne di pane caraseau e pesto di basilico recipe. You can have lasagne di pane caraseau e pesto di basilico using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Lasagne di pane caraseau e pesto di basilico:
- Provide 250 g Sardinian bread
- Get 100 g or so pesto
- Provide For pesto:
- Get Good bunch of fresh basil leaves
- Take Clove garlic
- You need Pecorino and Parmesan cheese
- Use Few pine nuts
- Take Olive oil
- Take 250 ml vegetable stock
- You need 250 g crescenza cheese (or another soft cheese, brie, Camembert)
- Provide 100 g Parmesan
- Use Olive oil
Instructions to make Lasagne di pane caraseau e pesto di basilico:
- Open the bread and cheese, slice the cheese and set a side on a plate
- Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth
- Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne
- Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished
- Final layer with a good amount of Parmesan
- Bake at 200 for about 20 mins :)
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