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Before you jump to Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) recipe, you may want to read this short interesting tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Go with the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Now just about all of the well-known fast food places have widened their menus. Now you can find a range of salads. Chili is another selection. You might get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t involve eating something deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and stay away from dedication.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to kumro pata bora (pumpkin leaves pakoras - bengali style) recipe. To make kumro pata bora (pumpkin leaves pakoras - bengali style) you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):
- Prepare 10-12 Pumpkin Leaves, chopped
- You need 1/2 cup besan (gram flour)
- You need 1/4 cup rice flour
- You need 1 tsp. nigella seeds (kalonji)
- Take pinch baking soda
- Provide to taste salt
- You need 1/4 tsp. turmeric powder
- Prepare 1 onion, chopped
- Get 1 tsp. ginger, grated
- Use 1-2 green chilies, chopped
- Use oil to deep fry / shallow fry
Steps to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):
- Take few tender leaves. Wash and rinse them.
- Chop them roughly.
- In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda.
- Add the chopped greens & make a batter with required quantity of water.
- Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour.
- Drain on a tissue paper.
- Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal.
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