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Mikan Tangerine Jello
Mikan Tangerine Jello

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We hope you got benefit from reading it, now let’s go back to mikan tangerine jello recipe. To make mikan tangerine jello you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mikan Tangerine Jello:
  1. Provide 1 can Canned Mikan tangerines
  2. Provide 1 grams Kanten (gelatin)
  3. Provide 1 tbsp Sugar
  4. Get Toppings (to taste)
  5. Take 1 Whipped cream
  6. You need 1 Cherries
Steps to make Mikan Tangerine Jello:
  1. Separate the canned mikan oranges and syrup. There should be about 200 ml of syrup.
  2. Add syrup, sugar, and kanten to a pot and bring to a boil. Add the mikan oranges, and proceed to Step 5.
  3. When using gelatin: Soak the gelatin in 2 tablespoons of water, and 2 tablespoons of syrup from step 1 to the gelatin along with the sugar, and microwave at 500W for 1.5 minutes.
  4. When using gelatin: Add the remaining syrup and mikan tangerines, and stir well. Check to make sure that the gelatin is dissolving properly.
  5. Add Steps 2 or 4 to the can to let it cool and solidify. First use a butter knife to cut around the edges. Not necessary when using kanten.
  6. Next, flip the can upside down onto a plate, and it will come out when you cut into the can.
  7. Garnish with cream as desired.
  8. It is easier to use whipped cream.

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