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Pan-fried Tofu in Dashi
Pan-fried Tofu in Dashi

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We hope you got benefit from reading it, now let’s go back to pan-fried tofu in dashi recipe. To make pan-fried tofu in dashi you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pan-fried Tofu in Dashi:
  1. Take Tofu(300g)
  2. Take daikon radish (grated)
  3. You need Fushimi peppers (anything green is fine)
  4. You need dashi stock
  5. Take mirin
  6. Get soy sauce
  7. You need katakuriko (potato or corn starch)
  8. Get oil
Instructions to make Pan-fried Tofu in Dashi:
  1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
  2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
  3. In a small pot, boil dashi stock, add mirin and soy sauce.
  4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
  5. Leave the pot for a while, and serve.

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