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Before you jump to Pan-fried Tofu in Dashi recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are only a couple of of the benefits that eating apples can offer. You will be able to locate many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce department. It can truly help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to pan-fried tofu in dashi recipe. To make pan-fried tofu in dashi you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pan-fried Tofu in Dashi:
- Take Tofu(300g)
- Take daikon radish (grated)
- You need Fushimi peppers (anything green is fine)
- You need dashi stock
- Take mirin
- Get soy sauce
- You need katakuriko (potato or corn starch)
- Get oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
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