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Mentsuyu and Butter Chicken Sauté
Mentsuyu and Butter Chicken Sauté

Before you jump to Mentsuyu and Butter Chicken Sauté recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to mentsuyu and butter chicken sauté recipe. To make mentsuyu and butter chicken sauté you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mentsuyu and Butter Chicken Sauté:
  1. Get 1 large piece Chicken thigh meat
  2. Prepare 1 little less than 4-5 tablespoons Mentsuyu (3x concentrate)
  3. Provide 1 tbsp Butter
  4. Get 2 tbsp Sake
  5. Provide 1 little more than 1 teaspoon Sugar
  6. Provide 1 as much (to taste) Thin green onions or scallions or chives
  7. Use 1 add as much (to taste) Lemon
Steps to make Mentsuyu and Butter Chicken Sauté:
  1. Soak the whole piece of chicken thigh meat in mentsuyu overnight. It's convenient if you use a plastic bag. Add a little vegetable oil to the pan, add butter, and fry the chicken cut into easy-to-eat sizes.
  2. Once both sides are seared, add sugar. add the soaking sauce, and cook well. Drizzle sake and steam by covering the pan.
  3. Add plenty of chives, and drizzle the squeezed lemon juice.

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