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Simmered Japanese Mustard Spinach
Simmered Japanese Mustard Spinach

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We hope you got insight from reading it, now let’s go back to simmered japanese mustard spinach recipe. To make simmered japanese mustard spinach you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Japanese Mustard Spinach:
  1. Use Japanese Mustard Spinach
  2. Provide Deep Fried Tofu
  3. Prepare Sesame Oil
  4. Prepare Broth Made from Kelp and Dried Bonito Shavings
  5. Prepare Cooking Sake
  6. Get Mirin (Sweet Sake)
  7. Take Soy Sauce
Instructions to make Simmered Japanese Mustard Spinach:
  1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
  2. Put deep fried tofu into boiled water and then slice it into short pieces
  3. Pour sesame oil into a pot and heat up the oil
  4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
  5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes

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