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We hope you got insight from reading it, now let’s go back to simmered japanese mustard spinach recipe. To make simmered japanese mustard spinach you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Japanese Mustard Spinach:
- Use Japanese Mustard Spinach
- Provide Deep Fried Tofu
- Prepare Sesame Oil
- Prepare Broth Made from Kelp and Dried Bonito Shavings
- Prepare Cooking Sake
- Get Mirin (Sweet Sake)
- Take Soy Sauce
Instructions to make Simmered Japanese Mustard Spinach:
- Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
- Put deep fried tofu into boiled water and then slice it into short pieces
- Pour sesame oil into a pot and heat up the oil
- Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
- Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
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