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Strawberry and black grapes jam
Strawberry and black grapes jam

Before you jump to Strawberry and black grapes jam recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

Cornell University did a study on the result apples have on the brain. While carrying out their study they learned that, quercetin, which is located in apples assists in maintaining healthier brain cells. Meaning by eating apples you can decrease the risk of getting Alzheimer’s.

And now you know why individuals tell you that you need to eat an apple every day. In this article we just dealt with some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this write-up, but the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce section. You will notice that your overall health could greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to strawberry and black grapes jam recipe. To cook strawberry and black grapes jam you only need 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Strawberry and black grapes jam:
  1. Provide 250 gm black grapes
  2. Use 250 gm strawberry
  3. Use 400 gm sugar
  4. Prepare 1 tsp lemon juice
Steps to make Strawberry and black grapes jam:
  1. Wash and chop the fruits. Transfer it to a pan, add sugar. Now cook till sugar melts and jam is made. Till it thickens.
  2. When done add lemon juice, stir well. Now off the flame and allow it to cool. Jam is ready, store in an air tight bottle and enjoy it.

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