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Calamares (FRIED CRISPY SQUID)
Calamares (FRIED CRISPY SQUID)

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We hope you got insight from reading it, now let’s go back to calamares (fried crispy squid) recipe. You can cook calamares (fried crispy squid) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Calamares (FRIED CRISPY SQUID):
  1. Take 100 grams flour
  2. You need 1 large egg
  3. Take 1/2 cup warm water
  4. Prepare 5 tbsp melted butter
  5. Prepare 1 tsp salt
  6. Get 2 cup water
  7. Take 2 tsp powder black pepper
  8. Get 2 tsp salt
  9. You need 4 medium size squid
  10. You need 4 tsp sugar
Steps to make Calamares (FRIED CRISPY SQUID):
  1. deboned the squid and clean all the internal of the squid. remove all the things inside the squid; bone, squid's ink and etc..
  2. rinse the internal of the squid
  3. remove the squid plastic skin, surface skin, all parts.
  4. then cut it several times a thin slice a onion ring look alike.
  5. marinade squid with salt and pepper then set aside
  6. mixed completely the flour, egg, melted butter, and sugar on the bowl, the set aside also
  7. get some flour and put the cut squid one buy one until all part are coated with flour
  8. preheat the pan and put some oil, enough to deep fried the squid
  9. the one that we mix with flour, egg, sugar, and butter on the bowl. put the cut squid one by one, until all part is coated by it, then straight to the preheat pan.
  10. put the fried squid on the plate if it is golden brown

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