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Cod fillet with wine, honey, mustard and thyme
Cod fillet with wine, honey, mustard and thyme

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We hope you got benefit from reading it, now let’s go back to cod fillet with wine, honey, mustard and thyme recipe. To cook cod fillet with wine, honey, mustard and thyme you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
  1. Get 6 cod fillets
  2. Get 300 g baby carrots
  3. Use 2 medium sized zucchinis
  4. Take 2 large tomatoes cut into round slices
  5. Take 1 large dry onion cut into slices
  6. Use 1 cup white wine
  7. Get 1 cup olive oil
  8. Take 2 tbsp mustard
  9. Use 2 tbsp honey
  10. Provide salt
  11. Get freshly ground pepper
  12. Get fresh or dried thyme
Instructions to make Cod fillet with wine, honey, mustard and thyme:
  1. Wash the cod fillets and drain them thoroughly.
  2. Spread the tomato slices evenly in a baking tray.
  3. Spread the onion slices on top of the tomatoes.
  4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
  5. Place the cod fillets on top, and prepare the sauce!
  6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
  7. Bake at 180°C using the uper and lower heating elements for about 30 minutes.
  8. The flavors from the wine, honey and mustard are amazing.

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