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Methi Mooli paratha
Methi Mooli paratha

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We hope you got insight from reading it, now let’s go back to methi mooli paratha recipe. You can have methi mooli paratha using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Methi Mooli paratha:
  1. Prepare 2 cup Whole Wheat Flour -
  2. Get as needed Water
  3. Prepare 1/2 cup Fenugreek (methi) leaves
  4. Get 1/2 cup Grated Radish(mooli)
  5. Use 1 tsp Coriander leaves (chopped)
  6. Use 1/2 tsp Red Chilli powder
  7. Take 1/4 tsp Turmeric powder
  8. Use 1/3 tsp Garam Masala powder
  9. Get to taste Salt
  10. Get 1 tsp Oil
  11. You need as needed Ghee
Steps to make Methi Mooli paratha:
  1. Take whole wheat flour in a big bowl.
  2. Add oil in dough.
  3. Knead a sift dough with help of water.
  4. Keep aside the dough.
  5. Wash and chop methi leaves.
  6. Add grated mooli in it.
  7. Add all spices.
  8. Add salt and mix well.
  9. Squeeze excess water from this mixture.
  10. Make big lemon size balls from dough.
  11. Flatten each balls using your hand.
  12. Keep stuffing mixture on it.
  13. Fill stuffing mixture and close all edges.
  14. Roll out carefully thick parathas.
  15. Cook all parathas on hot tava.
  16. Apply butter on parathas.
  17. Enjoy hot methi mooli parathas with green coriander chutney.

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