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Prawn curry with butternut squash
Prawn curry with butternut squash

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We hope you got insight from reading it, now let’s go back to prawn curry with butternut squash recipe. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Prawn curry with butternut squash:
  1. Use 500 gm prawn
  2. Take Half a medium size butternut squash
  3. Prepare 1 medium size onion
  4. Use 1 tbsp cooking oil
  5. Get 1 large tomato
  6. You need 1/2 tsp turmeric powder
  7. Provide 1/2 tsp chilli powder
  8. Use 1/2 tsp coriander powder
  9. You need 1/4 garam masala (optional)
  10. Take 1 tsp ginger garlic paste
  11. Prepare to taste Salt
  12. Get Handful fresh coriander
Instructions to make Prawn curry with butternut squash:
  1. Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
  2. Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.

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