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Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

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We hope you got insight from reading it, now let’s go back to beer brats in brei with brownbread recipe. To cook beer brats in brei with brownbread you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beer Brats in Brei with Brownbread:
  1. Provide 5 Beer Bratwurst
  2. Take 5 small potatoes, peeled and cut in large cubes
  3. Take 1 medium onion, thinly sliced
  4. You need 1 cup sauerkraut, lightly drained
  5. Use 4 tbsp applesauce
  6. You need 1 can decent lager beer
  7. Get 1 tsp spicy brown mustard
  8. Get 1 tbsp dark brown sugar
  9. Prepare 1 cube Knorr Caldo de Pollo bouillion
  10. Get 1/4 tsp caraway seeds
  11. Get 1/4 tsp fresh cracked pepper
Instructions to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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