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Mutton Curry
Mutton Curry

Before you jump to Mutton Curry recipe, you may want to read this short interesting tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to that. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Once in a while you just want to check out the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you reach the drive through.

Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.

Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can cook mutton curry using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mutton Curry:
  1. Prepare 500 gram curry cut mutton
  2. You need 2 sliced onions
  3. Take 2 tbsp ginger garlic paste
  4. You need half cup whisked curd/dahi or yoghurt
  5. Use 1 tsp Kashmiri red chilli powder
  6. Get 1 tsp garam masala powder
  7. Provide Half cup cooking oil
  8. Prepare 1 bay leaf
  9. Provide 1 star anis
  10. Get 1 inch cinnamon stick
  11. Take 4 pieces clove
  12. Provide 2 green cardamom
  13. Take 1 black cardamom
  14. You need 4 black pepper corns
  15. Use Half tsp turmeric powder
  16. Get 2 tsp red chilli powder
  17. Prepare 2 tsp coriander powder
  18. You need 1 tsp cumin powder
  19. Prepare 1.5 glass water
  20. Provide Handful coriander leaves for garnishing
Instructions to make Mutton Curry:
  1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside
  2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes
  3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes.
  4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry.
  5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads.

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