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Neck Bones Puerto Rican
Neck Bones Puerto Rican

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We hope you got benefit from reading it, now let’s go back to neck bones puerto rican recipe. To make neck bones puerto rican you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Neck Bones Puerto Rican:
  1. You need 4-5 pounds pork neck bones
  2. Use 1/2 tsp Allspice
  3. You need 1/2 tsp Cumin
  4. Get 1/2 tsp Smoked Spanish Paprika
  5. Provide 3 Tbsp Olive Oil - Separated 2/1
  6. You need 2 Bay Leaves
  7. You need 3 Tbsp Sofrito (can be store bought or homemade)
  8. Get 1 Tbsp +/- Fresh Garlic
  9. Get 1 medium Onion halved in rings
  10. Provide 1 packet Sazon seasoning with Culantro and Achiote
  11. Get 1-8 oz can Tomato Sauce
  12. Prepare 2 Tbsp Red Wine Vinegar
  13. Provide 1/4 Cup Pimento Stuffed Olives
  14. Take 1/4 Cup Capers +/-
  15. You need 1 tsp +/- Salt
  16. You need 1 tso +/- Black Pepper
Steps to make Neck Bones Puerto Rican:
  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
  5. At the end of the sautee, add Salt and Pepper
  6. Pour mixture over the top of the browned Neck Bones.
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
  8. Set slow cooker to low for 6 hrs.
  9. Neck Bones should be easily removed at serving time.

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