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We hope you got insight from reading it, now let’s go back to portabello burger recipe. To cook portabello burger you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Portabello Burger:
- Provide Portabello caps
- Use Minced garlic
- Prepare 2 tbs butter (I used Country Crock)
- Use Salt
- Use Pepper
- Use slices Smoked cheddar
- Take Spinach/Kale mix
- Take Mayo
- Provide Champagne dressing
Instructions to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
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