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Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Before you jump to Vegetables with Coconut Milk Gravy (BUKANJO) recipe, you may want to read this short interesting tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Concentrate on the sides. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their products. Now you may get a variety of salads. You may also pick out Chili. You might get baked potatoes. Fruit is usually offered. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and reduce your fat intake.

Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to vegetables with coconut milk gravy (bukanjo) recipe. You can cook vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Prepare 100 gr snaps beans, short cut
  2. Prepare 50 gr water spinach, cut
  3. Provide 50 gr young melinjo leaves, thinly sliced
  4. Use 20 gr peanuts, boiled
  5. Use 25 gr shrimp ebi/dried anchovies
  6. Use 35 ml instant coconut milk
  7. Use 200 ml water
  8. You need SEASONING
  9. Use 4 red onion, thinly sliced
  10. Get 2 cloves garlic, roughly chopped
  11. Take 3 cayenne peppers, thinly sliced
  12. Prepare 1 red chilis, sliced ​​diagonally
  13. Get Flavoring ( optional)
  14. You need to taste Sugar and salt
  15. You need Oil for frying
Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

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