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We hope you got benefit from reading it, now let’s go back to hakka noodles recipe. You can cook hakka noodles using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Hakka noodles:
- Provide 3 tsp Oil
- Provide 1 Noodles packet
- Get 5-6 nos Chopped garlic
- Take 1 tsp Chopped ginger
- Use 1 Chopped onion small
- Provide 1/4 cup Chopped capsicum
- You need 1/4 cup chopped carrot
- You need 1/4 cup chopped cabbage
- Take 2 Green chillies
- Get 2 Spring onion
- Provide As per taste Salt as per taste
- Provide 1 tsp Black pepper
- You need 1 tsp Green chilli souce
- Take 1 tsp Red chilli sauce
- Provide 2 tsp Soya sauce
- Use 1 tsp vinegar
- Prepare 1/4 cup Spring onion greens
- Get 1 liter Water
Steps to make Hakka noodles:
- In big vessel add water, add salt and allow it to boil then add noodles, then after 8-10 min it get cooked, transfer in pored vessel to get noodles on the top and water at bottom, then on noodles add cold water and oil,so noodles not get sticked.
- Chop all the Veggies in julienne.
- In kadai add oil allow it to hot then add chopped garlic and ginger saute it on high Flame, then add onion, spring onion saute it then add carrots, capsicum, green chilli and cabbage saute it on high Flame.
- Then add noodles, add green chilli sauce, soya sauce, red chilli sauce, salt, black pepper mix it well.
- Then add green spring onions and serve it hot!
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