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Before you jump to Dahi vada Curd vada recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to dahi vada curd vada recipe. You can cook dahi vada curd vada using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dahi vada Curd vada:
- You need 3 cup soaked and grinded udad Dal
- You need 5 cups curd
- You need To taste Salt and red chilli powder
- Use 1 tsp cumin powder
- Provide 1 tsp green chutney
Steps to make Dahi vada Curd vada:
- Grinded the Dal in a fine paste mix with salt
- Heated the oil in a pan and made the bass and fried well
- Till it becomes crispy then took out and dipped in the water for a minute and pressed with the palm and dipped in the fedded curd
- In the curd mixed salt and sugar to make the curd tasty and on the top garnish with chilli powder and roasted jeera powder and green chutney
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