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Dahi vada Curd vada
Dahi vada Curd vada

Before you jump to Dahi vada Curd vada recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to dahi vada curd vada recipe. You can cook dahi vada curd vada using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahi vada Curd vada:
  1. You need 3 cup soaked and grinded udad Dal
  2. You need 5 cups curd
  3. You need To taste Salt and red chilli powder
  4. Use 1 tsp cumin powder
  5. Provide 1 tsp green chutney
Steps to make Dahi vada Curd vada:
  1. Grinded the Dal in a fine paste mix with salt
  2. Heated the oil in a pan and made the bass and fried well
  3. Till it becomes crispy then took out and dipped in the water for a minute and pressed with the palm and dipped in the fedded curd
  4. In the curd mixed salt and sugar to make the curd tasty and on the top garnish with chilli powder and roasted jeera powder and green chutney

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