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Before you jump to Eggplant With Curd recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to eggplant with curd recipe. To cook eggplant with curd you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Eggplant With Curd:
- You need 6 eggplants with less /no seeds
- Provide 1 and 1/2 cup,fresh curd whisked
- Prepare 1 cup, fresh cocoanut, grated
- You need 2 tsp cooking oil
- Prepare 2 red dry chilli
- Use 2 tsp fried, besan
- Get 2 green chilli, chopped
- Use 1 sprig, curry leaves
- Provide 1 tsp urad dal
- Prepare 1 tsp chana dal
- Get 1/2 tsp ponch phutan
- Take 2 pinch, turmeric powder
- You need Salt as required
- Prepare 1 tsp sugar (optional)
Instructions to make Eggplant With Curd:
- Wash and chop eggplants as you like. Mix fried besan, turmeric, sugar with the curd.
- After some seconds add curry leaves. Fry till aroma come out. Add both the dals, fry till golden brown on low flame.
- Then fry the chopped eggplants, add salt, cook covered for 2 minutes. Next add grated coconut and fry on low flame, covered, till, the eggplants are cooked.
- Add the curd mixture, mix well with cooked eggplants.. Allow to boil. Keep the gravy as you like. Serve hot with boiled rice /roti. - Thanks
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